Ingredients
- 2 cups flour,extra for kneading and rolling
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream, plus extra to serve with the pierogi
- 1/4 cup butter, softened and cut into small pieces
- butter and onions for sauteing
Recipe Description
A pierogi is a crescent shaped dough that is filled with a mashed potato and cheese mixture but not limited to that filling. You can fill them with whatever you want to but the mashed potato and cheese mixture is definitely what most people think of…..or maybe it’s just the one I think of! The pierogie dough was a dream to work with, it was soft and easy to stretch over the filling. The dough took a whole five minutes to put together
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