Ingredients
- 8 ounce box of pasta (I used gluten-free elbow macaroni)
- 2 - 14 ounce jars pizza sauce (or 3 cups of homemade)
- 1 pound cooked ground beef
- 1/2 of a 7 ounce package pepperoni slices (use 2/3 cut in half for in the casserole and 1/3 cut into quarters on top)
- 2 cups shredded mozzarella (or Italian Blend Cheese)
- Other options for stir ins: mushrooms, green peppers, onions, sausage
Recipe Description
After I made this my husband said it reminded me of a pasta dish a popular pizza place makes. I hadn’t thought of it but now that he had mentioned it, yes it does. It was never one I ordered since the veggies were always still crunchy. We like soft veggies. If you like the add ins be sure to cook them first unless you like them crunchy. They also used assorted pasta. Mix and match as you like!
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