Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 1/2 teaspoon garlic salt (alternately you can use 1 teaspoon salt and 1/2 teaspoon garlic powder)
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F)
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
- 1 (6 ounce) can tomato paste
- 2 cups water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/4 cup chopped parsley
Recipe Description
Homemade Pizzeria Garlic Knots with Pizza Dipping Sauce! Easy and addictive, so inexpensive to make you’ll never order them again! The thing about these pizza knots is they are super easy. Easy as in no rising time really needed. Just the amount of time it takes to make the dough, roll it out and dredge it before baking is about all the time it needs. No this isn’t you Italian grandmother’s pizza dough, but trust me it makes for delicious, easy appetizer your friends and family will love.
Click here to view Full Recipe Directions
