Ingredients
- 4 cups lentils (pre-cooked or canned)
- ½ red onion (diced)
- 1 large yellow bell pepper (diced)
- 4 medium fresh tomatoes (diced)
- 4-5 large fresh mushroom (sliced)
- 1½ cups baby kale
- 2 Tbsp. Olive oil
- 1 tsp. Herbs de Provence seasoning
- 2 tsp. Sriracha sauce
- Salt & pepper
- 6 eggs (poached)
Recipe Description
Poached Egg & Lentil Hash is the prefect meatless meal option for brunch or dinner. Hearty and healthy, spiced up with Sriracha sauce, you won’t even miss the meat I promise. Black beluga lentils make the perfect earthy bed for the poached egg. Kale adds texture and nutrition. Meatless doesn’t mean boring!!
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