Ingredients
- 1 750-ml bottle dry red wine
- 2 1/4 cups sugar
- 2 cups water
- 1/2 cup orange juice
Recipe Description
Poaching fruits has become something of a lost art...but, it shouldn't be! Ripened pears are sweet as candy and when you poach them in red wine they are the most delicious dessert you can serve. I promise you, seve this at your next dinner or holiday party and all of your friends and family will think you went to culinary school.
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