Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
- Kosher Salt (to season)
- 2 TBSP Grapeseed Oil
- 3 CUP Baby Arugula
- 4 OZ Boursin Cheese Shallot and Chive (crumbled)
- 1/2 CUP Pomegranate Seeds
- 1/4 CUP Pomegranate Molasses
- 1 Large Shallot (minced)
- 3 Large Garlic Cloves (minced)
- 1/2 CUP Pomegranate Juice
- 1/4 CUP Pomegranate Molasses
- 2 TBSP Honey
- 2 TBSP Red Wine Vinegar
- 2 TBSP Balsamic Vinegar
- 2 TSP Kosher Salt
- 1 TSP Freshly Ground Black Pepper
Recipe Description
Try this Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak recipe for a healthy, steak salad lunch or dinner option! The Fullbloood Wagyu bottom round steak is marinated in a pomegranate dressing before being cooked to a medium-rare finish in a cast-iron skillet. Serve the delicious steak over a bed of arugula and top with crumbled Boursin cheese and pomegranate seeds. Drizzle the greens with the pomegranate molasses.
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