Ingredients
- 1 pound of brussels sprouts, trimmed and halved
- 1 tablespoon of olive oil
- salt and pepper to taste
- ½ cup pomegranate seeds (arils)
- ⅓ cup pecan halves or chopped pecans
- 1 tablespoon butter
- cooking spray
Recipe Description
These pomegranate pecan brussels sprouts are a unique, colorful and healthy side dish that looks fancy enough for a special occasion. This dish is quick and easy to make, perfect for a busy weeknight. Brussels sprouts are roasted in the oven and tossed with fresh pomegranate seeds and crunchy pecans for a variety of flavors and textures all in one dish.
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