Ingredients
- 1 cup sticky rice (glutinous)
- 1 pound ground pork
- 1 large egg
- 1 teaspoon fresh ginger, minced
- ½ teaspoon brown sugar
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt
- 2 green onions, chopped
- hoisin sauce for dipping
Recipe Description
These pork rice balls are rolled with sticky rice and then steamed. Dip in hoisin sauce or wrap in a lettuce leaf and serve as an appetizer! For more recipes like this visit The Foodie Affair’s blog website. Some recipes are healthy and some are sinfully decadent. All are intended to inspire you to get creative in the kitchen!
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