Ingredients
- 2 cups Potatoes, Peeled and Diced
- 1 cup Cooked Warm Potato Water Under 110 degrees
- 1 teaspoon Honey
- 1/4 ounce package Active Dry Yeast Or 2 1/4 teaspoons
- 1 whole Egg, Beaten
- 4 tablespoons Butter Cut Into Tablespoon Sized Pieces, Room Temperature Plus Additional For Pan
- 1 tablespoon Honey
- 4 3/4 cups All-Purpose Flour Or Whole Wheat Pastry Flour
- 1 3/4 teaspoons Sea Salt
Recipe Description
Light soft and fluffy Potato Dinner Rolls are an easy to make family favorite perfect for your next holiday gathering! The are wonderful plain, dipped in gravy, slathered in butter or honey and with jam! Potato Dinner Rolls stay moist for days! These are great used for mini sandwiches too with leftover turkey or ham!
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