Ingredients
- 2 cups cooked chickpeas (reserve some of the cooking liquid)
- 1 medium preserved lemon, rinsed and pulp scraped
- 1 tbsp tahini
- 2 tsp fresh lemon juice
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp cumin
Recipe Description
Hummus is a great source of protein and very versatile as a dip, spread, or creamy base for a layered dish. Preserved lemons add the most refreshing flavor to this creamy hummus recipe.
Recipe created by the Goodie Godmother. Goodie Godmother is a food blog covering everything from cupcakes to clean eating all created with love and a sprinkle of pixie dust!
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