Ingredients
- 2 Chicken Breasts
- 2 Cups of Chicken Stock
- ½ Cup of Chopped Celery
- 1 Cup of Chopped Onions
- 3 Tablespoons of Butter
- Salt and Pepper to Taste
- 1 Teaspoon of Thyme
- 3 Cups of Half and Half
- 1 Cup of Shredded Carrots
- 1 Package of Gnocchi
- 2 Cups of Cut Spinach
