Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into bite-size pieces)
- 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into bite-size pieces)
- 4 Yukon Gold Potatoes (medium diced)
- 3-4 Medium Size Carrots (medium diced)
- 1 Red Onion (medium diced)
- 1 Large Shallot (medium diced)
- 5 Garlic Cloves (minced)
- 6 OZ Tomato Paste
- 2 TSP Fresh Thyme
- 1 TSP Fresh Rosemary
- 12 OZ Red Wine (recommended: high quality Cabernet)
- 4 OZ Sun-dried Tomatoes (julienned)
- 2 TBSP Grapeseed Oil
- 2 QT Beef Stock
- 2 TBSP Worcestershire Sauce
- 1 TBSP Sherry Vinegar
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 LOAF Fresh Bread
Recipe Description
This Pressure Cooker Fullblood Wagyu Beef and Bacon Stew recipe is perfect for a chilly, fall night! The Fullblood Wagyu beef and bacon are combined with an array of herbs and spices, carrots, potatoes, onions, and garlic. Using a pressure cooker, this stew is a quick dinner option for any night of the week!
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