Pressure Cooker Fullblood Wagyu Pot Roast

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast
• 4 Garlic Cloves (minced fine)
• 1 Yellow Onion (julienned)
• 1 1/2 CUP Beef Stock
• 2 TBSP Soy Sauce
• 2 TBSP Grapeseed Oil
• 2 Small Navel Oranges (cut in half)
• Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• 2 TBSP All-Purpose Flour
• 1/4 CUP Water
• 1/4 CUP Heavy Whipping Cream
• 2 LB Yukon Gold Potatoes (peeled and cut into 1/2 inch cubes)
• 1 CUP Heavy Cream
• 2 OZ Salted Butter
• Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)