Ingredients
- 4 â 8 medium russet potatoes (roughly 0.6 pounds (250 grams) each)
- 2 tablespoons olive oil
- Kosher salt
- Ground black pepper
Recipe Description
Do you enjoy Oven Baked Potatoes, but really wish they do not take so long to make in the oven? There is a better way! Make these quick and super easy Baked Potatoes in just twenty-five minutes!
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