Pressure Cooker Turkey Meatballs with Mushroom Gravy

Ingredients

• 1 pound ground turkey
• 20 grams freshly grated Parmesan cheese
• 1 small onion, minced
• 4 cloves garlic, minced
• ½ cup panko bread crumbs
• ¼ cup fresh Italian parsley, finely chopped
• 1 teaspoon dried oregano
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 large egg, beaten
• ¼ cup milk
• 1 teaspoon fish sauce
• 1 teaspoon light soy sauce
• 12 white or cremini mushrooms, roughly chopped
• 3 dried shiitake mushrooms (~ 14g), rehydrated, stemmed, roughly chopped
• 1 cup homemade unsalted chicken stock
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon light soy sauce
• A dash of sherry wine
• 1 tablespoon olive oil
• Kosher salt, black pepper
• 2 tablespoons cornstarch + 2 tablespoons cold running tap water