Ingredients
- 2 (~2.5lbs/1150g) turkey quarters
- 1 medium (130g) onion, diced
- 3 (10g) garlic cloves, minced
- 1 large (120g) carrot, chopped
- 1 stalk (70g) celery, chopped
- 1 cup (250ml) unsalted homemade chicken/turkey stock
- 2 tablespoons (30ml) olive oil
- A dash of sherry wine
- 2 bay leaves
- A pinch of dried rosemary
- A pinch of dried thyme
- A pinch of dried sage
- Kosher salt & ground black pepper to taste
- 3 tablespoons cornstarch + 2 tablespoons cold water
- 4 â 5 (~2.5lbs/1100g) Yukon gold potatoes (or Russet potatoes), halved
- 30 grams freshly grated Parmesan cheese
- 100 ml milk or cream
- 1 - 2 tablespoons (14g-28g) unsalted butter
- Kosher salt and ground black pepper to taste
Recipe Description
Easy one pot meal done in an hour! Tender & flavorful turkey, with buttery mashed potatoes, drizzled with rich homemade turkey gravy.
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