Ingredients
- DOUGH
- 1½ cups + 1½ tablespoons flour
- 2 eggs
- ¼ teaspoon salt
- 1 tablespoon sugar
- FILLING
- ¾ cup pumpkin puree
- ½ teaspoon cinnamon
- ⅛ teaspoon all spice
- ¼ teaspoon salt
- 2 tablespoon cream cheese
- 2½ tablespoons brown sugar
- 1 tablespoon flour
Recipe Description
Pumpkin Pie Stuffed Sweet Ravioli, these homemade baked or fried pumpkin pie filled ravioli are a delicious change for a sweet Fall dessert. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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