- 12 oz ginger snaps
- 1 tbsp ground cinnamon
- 8 oz cream cheese, softened
- ¼ cup pumpkin puree
- 22 oz white baking chips (2 packages)
- freshly grated nutmeg, for garnish
Bite-sized Thanksgiving desserts are great if you are on dessert duty and need to travel by car to your holiday feast.
I know, I know… pumpkin pie is traditional, but we all know that pumpkin pie may not travel well….. (imagine the scene – a deer jumps out into the road, you hit the breaks, and your dessert ends up on the floor beneath your dashboard.)
Well, guess what? Pumpkin pie truffles will solve this dilemma!
Pumpkin Pie Truffles taste just like pumpkin pie. I mean, to the tee. However, they are soooooo easy to serve. Just set them out in a fancy bowl and let everyone help themselves.
No messy pie tin.
No cumbersome pie server.
Just lots of finger-licking creamy goodness and happy faces.Click here to view Full Recipe Directions