Ingredients
- 6 cups chicken stock
- 1 1/2 teaspoons salt
- 4 cups pumpkin puree
- 1 teaspoon chopped fresh parsley
- 1 cup chopped onion
- 1/2 teaspoon chopped fresh thyme
Recipe Description
It’s Fall and that means Soups! The colder weather months are coming and this is a great soup to make ahead and freeze for the days you need a hot bowl of soup in a hurry. This is one of my families favorites and it’s easy to prepare.
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