Ingredients
- 3 (5.3 oz) containers Oikos® Pumpkin Pie Greek Yogurt
- 4 oz cream cheese (at room temperature)
- 1 (6 count) package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- Reddi-wip®
- assorted fall themed sprinkles, chocolate chips and pumpkin shaped marshmallows for decoration
Recipe Description
Pumpkin Yogurt Mini Cheesecakes – a delicious, easy and healthy version of pumpkin cheesecake, perfect for an afterschool snack that kids will have a great time assembling and decorating by themselves.
These Pumpkin Yogurt Mini Cheesecakes are a wonderful afterschool snack for the fall and the upcoming holiday season, that kids and grown-ups alike will have a lot of fun assembling and decorating. These delicious Pumpkin Yogurt Mini Cheesecakes would also be great for a healthy dessert option.
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