Ingredients
- 1 cup dry quinoa
- 1 (15 ounce) can chickpeas, drained, rinsed, and patted dry
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup Basil Pesto or any store-bought pesto
Recipe Description
This Quinoa and Chickpea Pesto Salad is filled with chickpeas, hearty quinoa, cherry tomatoes, red onions, and crumbled feta cheese. It’s tossed with a zesty pesto sauce that packs a punch of flavor in every bite. It’s easy to prepare and makes simple dish that’s perfect for lunch or dinner! So the next time you’re in the mood for a lighter salad, grab those chickpeas, cook that quinoa and whip up this flavorful Quinoa and Chickpea Pesto Salad!
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