Ingredients
- 1.5-2 lbs thin pork cutlets, or pork loin pounded thin
- 3-4 tbsp lemon juice (approximately the yield from 1 fresh lemon)
- ⅓ c all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp ground paprika
- ½ cup unsalted butter (1 stick)
- ⅓ cup sherry cooking wine or a dry white wine
- 16 oz sliced mushrooms (white or baby bella work well)
- 2 tbsp chopped chives + more for garnish
- 1-2 garlic cloves, finely minced
- 3 tbsp all-purpose flour
- ¼ tsp ground nutmeg
- ¾ c Heavy cream
- salt and pepper to taste
Recipe Description
A restaurant recreation from a family-owned place, this pork schnitzel with a creamy FROM SCRATCH mushroom sauce is a mouthwatering addition to your Oktoberfest menu. Easy enough to make on a weeknight, but elegant enough to serve to company, this dish is a hit with everyone who’s tried it. Be sure to serve with spaetzle, bread, noodles, or rice to get all the extra sauce!
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