Ingredients
- 5 tablespoons extra virgin olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon finely minced fresh ginger
- 1 teaspoon finely minced garlic
- 1 tablespoon sesame oil
- 2 teaspoons toasted sesame seeds
- 2 teaspoons soy sauce
- 1 tablespoon honey
- ¼ cup fresh cilantro, chopped
- salt and freshly ground pepper to taste
Recipe Description
Colorful, crunchy and full of flavor, this Rainbow Carrot Slaw with Ginger Sesame Dressing is a great dish for a summer barbeque, potluck or picnic.
I love all types of slaws, they are such a great dish for summer and outdoor entertaining. The colorful carrots – all kinds of purples, oranges and yellows – are so pretty in this slaw and the Ginger Sesame Dressing complements their sweetness nicely. Cilantro provides freshness and a nice color contrast. (If you’re not a cilantro fan, green onions or parsley would be a good substitute.)
This flavorful Rainbow Carrot Slaw with Ginger Sesame Dressing can be made ahead of time and keeps well in the refrigerator and is a wonderful dish for a summer barbeque, potluck or picnic.
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