Ramen with Pan Seared Miyazakigyu Wagyu Ribeye

Ingredients

• 1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
• 1 TSP Togarashi Seasoning
• 5 Eggs (soft boiled)
• 1 BUNCH Green Onion (sliced into 1/4 inch pieces)
• 1 SMALL CAN Bamboo Shoots (drained)
• 8-10 Fresh Shiitake Mushrooms (sliced)
• 1 PIECE Nori (cut into bite-size pieces)
• 3 PACKAGE Fresh Ramen Noodles (Chef recommends Hakubaku brand)
• 1 QT Beef Stock
• 1 QT Chicken Stock
• 2 CUP Water
• 1/4 CUP Soy Sauce
• 1 TBSP Sriracha
• 1 INCH KNOB Ginger (sliced)
• 4 Garlic Cloves (smashed and skins discarded)
• 4 Dry Shiitake Mushrooms
• 1 Yellow Onion (large diced)
• 1 Large Carrot (large diced)
• 1 Celery Stalk (large diced)