Ingredients
- 7 oz (200 g) cauliflower florets, chopped into halves or quarters
- 2 Tablespoons (30 ml) olive oil
- 2 teaspoons (10 ml) lemon juice
- 3 Tablespoons parsley, chopped
- 4 olives, pitted and diced
- 1 clove of garlic, minced
- Salt and pepper to taste (omit pepper for AIP)
Recipe Description
DESCRIPTION: This raw cauliflower salad is super fast and easy to make and enjoy. Just add all the ingredients together and toss. So if you’re looking for a quick side dish, give this one a try.
If you haven’t cooked with cauliflower much, then you will soon discover that they are a very versatile vegetable. They can be used to make cauliflower “rice”, to make creamy mash, to make cauliflower soups, to make roasted cauliflower side dishes, and to make tabouli salad as a couscous replacement.
This raw cauliflower salad is another way to enjoy cauliflower. It’s really quick to make so it’s an easy side dish to make to enjoy with your meal.
Recipe Directions
- Mix all the ingredients together and toss well.
