Ingredients
- 3 cups winter squash, diced (I used Butternut squash)
- 2 tablespoons canola or olive oil
- 1 onion, diced
- 2 medium carrots, diced
- 1 sweet red pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 28-ounce can diced tomatoes
- 1 teaspoon dried oregano
Recipe Description
This REALLY GOOD VEGETARIAN CHILI will knock your meat loving socks off. This healthy chili has all the flavor and is made entirely of vegetables. I’m not usually one to make things with just veggies, but I wanted to see if I could find a recipe that I love just as much as the traditional carnivore style.
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