Ingredients
- 30 Mushrooms, cleaned with stems removed.
- 4 oz cream cheese
- ⅓ cup mayonnaise
- ½ cup shredded extra sharp white cheddar
- 1 120 g can crab meat, drained
- 1 clove garlic, finely grated
- salt and pepper to taste
- extra shredded cheese for topping
Recipe Description
I call these Restaurant style because they taste exactly like the appetizer I order when we go out for dinner. Woooeee I get excited when I can recreate things at home! No one here raises an eyebrow when I casually double the portion size either. The recipe for the crab filling will easily make 30 stuffed Mushrooms.
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