Ingredients
- 12-14 egg roll skins
- 3/4 cup jarred sauerkraut
- 1/4 cup diced peperoncinis
- 1/2 lb good quality deli corned beef sliced into bite size pieces
- 1 cup grated swiss cheese
- Pinch of Pepper
- Olive oil
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
Recipe Description
Do you like egg-rolls? Do you like Reuben sandwiches? I knew you would say yes to both of those questions? These egg-rolls are an absolute pinch to mix up and boy are they delicious. So if you have had one of those crazy days were you feel like you just can not get ahead of the eight ball. Relax! Whip these up and pour yourself a cold one!
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