Ingredients
- 1 cup ricotta cheese
- 1 teaspoon grated lemon zest
- 1/2 cup mango cubes
- 1 French baguette, cut into 1/2 inch slices
- 4 mint leaves, cut into thin strips
Recipe Description
This recipe really could not be any easier. Fresh lemon zest is mixed into fresh ricotta cheese, then spread onto toasted slices of French bread, drizzled with mango purée and topped with chopped fresh mint . Creamy ricotta makes the fruit flavors in the wine shine through and the mango purée accentuates the mango flavors that pair perfectly with a fruity Chardonnay
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