Ingredients
- 1/2 pound thinly sliced rare Roast Beef
- 1 French Baguette - sliced 1/4\" - 1/2\" thick (on the diagonal)
- 1 large garlic clove - peeled
- 1/4 red onion - sliced thin
- 1 large bunch Watercress - stems removed
- 2 1.5 oz containers of Naturally Fresh® Bleu Cheese Dressing
- black pepper
Recipe Description
If you're planning to have a menu of the perfect finger foods for your next party, it can be a little daunting these days since there are so many of us who want to eat a little lighter and healthier. This recipe of roast beef and garlic toast points will ease the burden of finding an elegant and delicious appetizer! You'll be surprised at how quickly you can whip these tasty treats up and how delicious they are!
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