Ingredients
- 8 inch ciaabatta loaf
- 4 ounce package of Goat cheese
- 1 small bunch fresh asparagu
- 3-4 tablespoons fresh Parmesan
- 2 green onions, finely sliced
- 2 tablespoons olive oil, divided
- 1 large garlic clove, sliced in half
- dash salt
- dash pepper
Recipe Description
Think outside the box when it comes to your typical Bruschetta. Our Roasted Asparagus Bruschetta is absolutely divine. Mixed with a blend of Goat and Parmesan cheeses, this recipe will have you never making Bruschetta the same! You can serve it as an appetizer or sneak it in as an entree for a lunch.
Click here to view Full Recipe Directions
