Ingredients
- 2 cups of mixed greens
- 1 cup of kale greens
- ΒΌ cup of cucumbers, diced
- 2 Tablespoons of crumbled feta
- 3 strips of cooked, crispy bacon, crumbled
- 1 cup of Brussel sprouts, trimmed and halved
- 1 egg
- 1 Tablespoon of olive oil
- 1 Tablespoon of white wine vinegar
- 1 Tablespoon of freshly chopped dill
- Salt and Pepper to taste
- Olive oil for cooking
Recipe Description
This salad is a little different in that part of it is hot and part of it is cold. You may notice some roasted Brussel sprouts, as well as a poached egg on top. One of my favorite things about this salad is breaking open that bright yellow yolk, and mixing it with the tart dill dressing, creamy feta, and crispy bacon.
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