Ingredients
- 6 bulbs of beets
- 70 gr. / 2.5 oz. of feta cheese
- 200 ml / 7 fl oz. heavy cream
- 1 to 2 tbsp chopped scallion depending how intense you want it
- 2 tbsp parsley
- 6 leaves of fresh basil
- ΒΌ tsp garlic powder
- Salt and pepper (be careful with the salt, start with just a pinch and if you see that it needs more, add pinch by pinch because feta is salty by its own)
- 90 gr. / 3 oz. honey
- 40 gr. / 1.5 oz. water
Recipe Description
Roasting vegetables makes their flavor and their aromas more profound. These beets are roasted in the oven to perfection and they are accompanied by a tangy mousse of feta cheese aromatized with Greek herbs and spices and topped with a light sauce with honey to add a sweet note to the savory taste of the mousse.
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