Ingredients
- 5 chicken thighs (I use thighs with the bone and skin)
- Marinade:
- 2 tablespoons finely chopped garlic
- 5 tablespoons black cherry balsamic vinegar (or regular balsamic vinegar)
- Kosher Salt
- Black Pepper
- Sauce:
- Olive Oil
- 3 to 5 garlic cloves finely chopped
- ⅛ cup black cherry balsamic vinegar (or regular balsamic vinegar)
- ¼ cup dry white wine
- 8 ounces of frozen dark sweet black cherries
- Kosher Salt
- Freshly ground black pepper
Recipe Description
Roasted Black Cherry Balsamic Chicken is another one pot meal that helps upgrade your chicken. Plus the taste reminds me of a barbecued chicken…. But better! And of course, it’s easy to make, you only need a few ingredients (about 5 main ingredients), and you only need one pan for the cooking process!
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