Ingredients
- 1 lb. Brussels Sprouts, washed and quartered
- 1 scant tablespoon EVOO
- 1/4 tsp. salt or three grinds of a salt cellar
Recipe Description
Turn a Brussels Sprouts hater into a lover with these Roasted Brussels Sprouts. So easy to make and serve. Roasting them brings out the sweet, nutty flavour that’s hiding inside. Serve them alongside a nice leg of lamb, a Sunday Roast, or take take them with you to a covered dish social. They can even take a turn as a little nibble of an appetizer at cocktail hour.
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