Ingredients
- 1 butternut squash peeled and diced into small chunks (or a package already done)
- 1-2 tbsp. olive oil
- 1 garlic clove, minced or grated
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp dried sage
- ¼ cup freshly grated parmesan cheese
Recipe Description
Sure, a butternut squash is good with a little salt and pepper but add some garlic, sage and parmesan and wow! I’ve made this a few times already. I pick up a clamshell of prepared butternut squash almost weekly. I think the extra few bucks is worth a potential finger loss in the kitchen. Those things are hard to slice!
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