Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Dash of salt
- Dash of pepper
- 3 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon garlic powder
- Dash of pepper
- 1 cup cherry tomatoes, quartered
- 3 tablespoons feta cheese, crumbled
Recipe Description
This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing! It’s flavorful, fresh, and the perfect side dish to go along with the Classic Lorianne Quiche. This salad can also be eaten hot or cold, so it works well for picnics in the park or as a dinner-time accompaniment.
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