Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
  • 6 TBSP Grapeseed Oil (divided)
  • 2 Sweet Onions (julienned)
  • 2 Poblano Peppers (seeded and julienned)
  • 1/4 CUP Chicken Stock
  • 1 PACKAGE Corn Tortillas
  • 12 OZ Crumbled Queso Fresco Cheese
  • 1 LB Hatch Chiles (washed and dried)
  • 2 TBSP Grapeseed Oil
  • 4 Garlic Cloves (smashed)
  • 1 Yellow Onion (julienned)
  • 1 1/2 CUP Chicken Stock
  • 2 TBSP Lime Juice
  • 2 TSP Kosher Salt
  • 2 Roma Tomatoes (chopped)
  • 1 Large Avocado or 2 Small Avocados (peeled, pitted, and mashed)
  • 1/2 CUP Red Onion (minced)
  • 1 Garlic Clove (minced)
  • 1/2 TSP Kosher Salt
  • 1 TBSP Lime Juice
  • 2 TBSP Cilantro (minced)
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Ingredients

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Recipe Description

Tasty Wagyu steak slices are marinated in a roasted hatch chile sauce, seared, and cooked with onions, peppers, and more sauce. The delicious Wagyu steak fajitas are served with fresh guacamole, warmed corn tortillas, and crumbled queso fresco cheese! Make any night of the week Fajita Night with this recipe!

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