Roasted Hatch Chile Wagyu Steak Fajitas

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
• 6 TBSP Grapeseed Oil (divided)
• 2 Sweet Onions (julienned)
• 2 Poblano Peppers (seeded and julienned)
• 1/4 CUP Chicken Stock
• 1 PACKAGE Corn Tortillas
• 12 OZ Crumbled Queso Fresco Cheese
• 1 LB Hatch Chiles (washed and dried)
• 2 TBSP Grapeseed Oil
• 4 Garlic Cloves (smashed)
• 1 Yellow Onion (julienned)
• 1 1/2 CUP Chicken Stock
• 2 TBSP Lime Juice
• 2 TSP Kosher Salt
• 2 Roma Tomatoes (chopped)
• 1 Large Avocado or 2 Small Avocados (peeled, pitted, and mashed)
• 1/2 CUP Red Onion (minced)
• 1 Garlic Clove (minced)
• 1/2 TSP Kosher Salt
• 1 TBSP Lime Juice
• 2 TBSP Cilantro (minced)