Ingredients
- 4-5 large potatoes
- 2-3 medium zucchini
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons oregano
- 3 sprigs rosemary
- 1 clove garlic chopped
Recipe Description
Roasted potatoes and zucchini, Italian style, roasted in the oven with rosemary, garlic and oregano, easy, simple and perfect. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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