Ingredients
- 2 lbs potatoes, quartered (Russet or red)
- 1/4 cup vegetable oil
- 1 packet Ranch dressing dry mix
Recipe Description
One of my go-to sides when serving dinner, is potatoes. My kids love them, my hubby loves them, and of course, I do too! With so many ways to change them up, I am constantly trying new versions. Last week, I made a pot roast and decided to make these roasted ranch potatoes. Not only were they a huge hit with my entire family, but my daughter went back for seconds. If you know my daughter, you know that that is rare. She is quite the picky child and typically getting her to eat the small amount on her plate is hard enough.
With only 3 ingredients, these are a must try. Literally only 5 minutes to prepare, and then tossed in the oven on a baking sheet….this is a quick, easy, and inexpensive side dish!!
Enjoy!
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