Ingredients
- 3 lbs red potatoes, cut in quarters
- 2 Tbsp olive oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened to room temperature
- 1 cup cooked bacon, thinly sliced (I used turkey bacon, but regular is fine as well)
- 1 cup celery, thinly sliced
- 1/2 cup roasted red bell peppers, thinly sliced
- 1 tsp celery seed
- salt and pepper to taste
- 1/2 cup sliced green onions
- 1/2 cup chopped hardboiled eggs
- 2 Tbsp pickle relish
Recipe Description
This simple side dish gets is perfect for spring and summer! This potato salad recipe gets added flavor from roasting the potatoes first. When added with the rest of the ingredients, including bacon, celery, and onions, this recipe is sure to be a crowd pleaser! Head over to alattefood.com for more details!
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