Ingredients
- 1½ pound Fresh Wild Salmon
- 1 lime
- Pinch sea salt
- ⅛ teaspoon ground black pepper
- 1½ pounds of fingerling potato medley, or plain, cut in half and cubed
- ½ teaspoon dried Italian Seasoning
- 8 asparagus spears, trimmed and halved
- 2 tbsp olive oil, divided
- 2 handfuls cherry tomatoes, cut in halves
- 1 tbsp balsamic vinegar
- handful basil leaves
Recipe Description
Roasted Salmon Potato Tomato and Asparagus is a one pan dinner that is easy, delicious and healthy. Layers of vegetables surround a perfectly seasoned and roasted piece of Fresh Wild Salmon. This dish is Gluten Free, Dairy Free, Nut Free, Paleo and Whole30 friendly. My love for this dish truly lies in how simple it is to prepare. And of course you only have to use one pan, so less dirty dishes. Score!
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