Ingredients
- 2½ - 3 large sweet potatoes, peeled and evenly sliced (1/4 inch)
- 5-8 fresh sage leaves (more for garnish)
- 1 teaspoon sea salt
- 3 tablespoons butter (divided)
- 1 tablespoon honey
Recipe Description
This simple dish of roasted sweet potatoes with sage brings out the natural flavors from a favorite Fall vegetable. Add a little butter and honey for a delicious side dish to your Autumn meals. For more recipes like this visit The Foodie Affair’s website. Some recipes are healthy and others are sinfully decadent!
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