Ingredients
- 2 pounds mixed variety tomatoes, halved
- 1-2 tablespoons olive oil - enough to coat the tomatoes
- sprinkle of salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves, minced
- 1 small white onion, diced
- 3 cups vegetable stock
- 2 tablespoons sugar
- 1/2 - 1 teaspoon salt
- pinch of pepper
- 4 ounces mascarpone
- 4 pieces sliced bread
- 4 slices American cheese
- 2-3 tablespoons butter
- basil for garnish, if desired
Recipe Description
Roasted Tomato and Mascarpone Soupe with Grilled Cheese Croutons is a comfort food with even more comfort food turned into croutons! Who doesn’t love a grilled cheese with some tomato soup! I would totally substitute some of those goldfish crackers for the grilled cheese I was in a compromised position!
