Ingredients

  • 3 LB Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 2 inch cubes)
  • 2 TBSP Grapeseed Oil
  • 2 Large Yellow Onions (medium diced)
  • 2 Red Bell Peppers (medium diced)
  • 2 TBSP Kosher Salt
  • 6 Garlic Cloves (minced)
  • 1/2 CUP Chardonnay
  • 3 TSP Paprika
  • 1 TBSP Dry Oregano
  • 3 TSP Ground Cumin
  • 1 TSP Freshly Ground Black Pepper
  • 1/2 TSP Cayenne Pepper
  • 1 CAN (28 OZ) Crushed Tomatoes
  • 2 Bay Leaves
  • 3/4 CUP Pimiento-Stuffed Spanish Olives (sliced)
  • 1 TSP Distilled White Wine Vinegar
  • Cilantro (for serving) (chopped)
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 2 CUP Basmati Rice
  • 4 CUP Water
  • 2 TSP Kosher Salt
  • 2 CAN Black Beans (drained)
  • 1 Medium Yellow Onion (small diced)
  • 1 Green Bell Pepper (small diced)
  • 4 Garlic Cloves (minced)
  • 2 TSP Oregano
  • 2 TSP Ancho Chile Powder
  • 2 TSP Cumin
  • 1/4 CUP Olive Oil
  • 1 1/2 TSP Kosher Salt
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Recipe Description

This Ropa Vieja with Fullblood Wagyu Beef Chuck recipe is full of flavor! Marinated in an array of spices, the Fullblood Wagyu beef chuck is seared before being slow-cooked in a variety of seasoning, wine, onion, peppers, garlic, and tomato. Serve the tender, juicy beef with a side of rice and beans!

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