Ingredients

  • 2 each pork chops
  • 1/2 cup flour
  • 1 tbsp. fresh rosemary
  • 1 tbsp. fresh thyme
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. onion powder
  • 1 tsp. granulated garlic
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 1 large sweet onion
  • 1 tsp. sugar
  • 2 drops Gravy MasterĀ®
  • 3/4-1 cup chicken broth
  • 1-1/2 tsp. corn starch
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Recipe Description

Pork chops that are slow braised in a delicious cooking liquid scented with fresh rosemary and thyme. The pork chops are falling off the bone tender and the “gravy” is ever so delicious.
I cook for my husband and me so the recipe reflects for 2 chops. The amount of flour as in the recipe is probably enough for two more chops, just adjust flour and seasonings in the flour for more chops than that.
This is a fabulous family meal and when you get the chops on sale it’s on the inexpensive side.

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