Ingredients
- 2 each pork chops
- 1/2 cup flour
- 1 tbsp. fresh rosemary
- 1 tbsp. fresh thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. granulated garlic
- 2 tbsp. butter
- 1 tbsp. olive oil
- 1 large sweet onion
- 1 tsp. sugar
- 2 drops Gravy Master®
- 3/4-1 cup chicken broth
- 1-1/2 tsp. corn starch
Recipe Description
Pork chops that are slow braised in a delicious cooking liquid scented with fresh rosemary and thyme. The pork chops are falling off the bone tender and the “gravy” is ever so delicious.
I cook for my husband and me so the recipe reflects for 2 chops. The amount of flour as in the recipe is probably enough for two more chops, just adjust flour and seasonings in the flour for more chops than that.
This is a fabulous family meal and when you get the chops on sale it’s on the inexpensive side.
