Ingredients
- 4 cups bread all-purpose flour plus extra for kneading
- 1 tsp yeast
- 1 1/2 tsp kosher salt plus more for topping
- 1 1/2 C water
- 3 T olive oil
- 1/4 C fresh rosemary, chopped
- 4 bulb garlic, roasted
Recipe Description
Delicious made from scratch bread stuffed with rosemary and garlic! Your family will devour this bread! Bread baking is all the rage, but don't be intimidated. It's not that hard and you don't need an expensive mixer to make this one. It's so easy and we did it all by hand. You could have this on the table tonight!
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