- 1 cup – raw rice + 3 cups of water 3/4 cup jaggery + 1 cup water 2 tablespoon Ghee 2 tablespoon Almonds (www.nithisclickncook.com)
This Sakkarai Pongal recipe is quick and easy to make and on your table under 20 Minutes! This is the very simple and minimalist version of making sweet Pongal recipe without compromising the taste and flavours!
To a deep pot add water, bring to boil, then Add raw rice. Cook them till mushy.
To make jaggery syrup:
To a small saucepan, add 3/4 cup of jaggery and 1 cup of water. Stir over medium heat to make a syrup. (www.nithisclickncook.com)