Ingredients
- 1 lb. fresh tomatillo's, husk removed
- 20 Anjo Chiles, stems removed
- 3 cups water
- 1 garlic clove
Recipe Description
There is no such thing as too many salsa recipes, especially when they’re as easy to make as this one, and taste this good. Just in time for Cinco de Mayo, this Salsa Taquera Roja is perfect. Just the right amount of heat, and it goes equally well with a nice corn chip or on top of a lightly fried egg. This salsa can go anywhere, in style.
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