Ingredients
- 8 oz. Mushrooms, sliced
- 1/2 cup Chopped Onions
- 8 oz. Sirloin Steak, sliced against the grain
- 8 oz. Sour Cream
- 3 oz. Cream Cheese
- 1/2 Package Dry Au Jus mix
- 1 1/2 cups water
Recipe Description
We like a ‘saucy’ Beef Stroganoff, but one that has bold flavors and is appealing to all the members in the house. Served with a green or orange vegetable alongside the noodles, you have a full flavored, hearty meal. One that is suitable for a company dinner or just because. You can also make this vegetarian easily, just by omitting the meat.
Click here to view Full Recipe Directions
